Bran Muffins

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. buttermilk; 2 c. shreds of whole bran cereal; 1/2 c. oil; 2 eggs; 2 1/2 c. all-purpose flour; 1 1/2 c. sugar; 1 1/4 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 3/4 c. raisins

Eats Now Editorial Team · 2308 kcal · Baking & Desserts

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Bran Muffins – a delicious recipe with buttermilk, shreds of whole bran cereal, oil, eggs, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. buttermilk
2 c. shreds of whole bran cereal
1/2 c. oil
2 eggs
2 1/2 c. all-purpose flour
1 1/2 c. sugar
1 1/4 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
3/4 c. raisins

1
Mix cereal and buttermilk.
2
Let stand 5 minutes.
3
Add oil and eggs.
4
Blend well.
5
Stir in remaining ingredients.
6
Mix well. Batter can be baked immediately or stored in refrigerator for up to 2 weeks.
7
Grease muffin cups or line with paper baking cups. Fill 3/4 full.
8
Bake at 400u00b0 for 18 to 20 minutes.

2308

kcal

Calories

158

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. buttermilk, 2 c. shreds of whole bran cereal, 1/2 c. oil, 2 eggs, and more.

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2308 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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