Bran Muffins Recipe

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. whole bran cereal (All-Bran, Bran Buds, etc.); 1 c. boiling water; 2 c. buttermilk; 3 Tbsp. vegetable oil; 3/4 c. sugar; 2 eggs; 1 c. all-purpose flour; 2 c. whole wheat flour; 2 1/2 tsp. baking soda; 1/2 tsp. salt (optional); 1 c. raisins or other chopped dried fruit (optional); 1 tsp. ground cinnamon (optional)

Servings: persons

3 c. whole bran cereal (All-Bran, Bran Buds, etc.)
1 c. boiling water
2 c. buttermilk
3 Tbsp. vegetable oil
3/4 c. sugar
2 eggs
1 c. all-purpose flour
2 c. whole wheat flour
2 1/2 tsp. baking soda
1/2 tsp. salt (optional)
1 c. raisins or other chopped dried fruit (optional)
1 tsp. ground cinnamon (optional)

1
In a medium bowl, soak the cereal in boiling water.
2
Set aside to cool, then stir in the buttermilk.
3
In a large mixing bowl, beat the oil, sugar and eggs until well blended.
4
Mix in the bran-buttermilk mixture.
5
Sift or stir together the dry ingredients.
6
Add dry mixture to the bran mixture, stirring just enough to combine.
7
Add raisins or other fruit, if desired. Either refrigerate the batter in tightly closed container for later use (up to 3 weeks) or divide among 24 muffin cups, filling each cup about 2/3 full.
8
Bake the muffins in a preheated 400u00b0 oven for 15 to 18 minutes.
9
Remove muffins to a rack.
10
Cool to warm (they are best when eaten warm).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. whole bran cereal (All-Bran, Bran Buds, etc.), 1 c. boiling water, 2 c. buttermilk, 3 Tbsp. vegetable oil, and more.

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffins

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