Banana Bread

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Grease a 9 x 5-inch loaf pan. Combine sour cream and baking soda in a small bowl; set aside. Using an electric mixer, cream margarine and sugar in a large bowl. Beat in eggs, bananas and sour cream mixture. Sift in flour, baking powder, and walnuts, combine well. Spoon mixture into prepared pan. Bake 1 hour, or until toothpick inserted into center of loaf comes out clean. Cool 10 minutes in pan. Turn loaf out on to rack and cool completely.

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