Bran Muffins

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiling water; 1 c. all-bran; 2 1/2 c. flour; 2 1/2 tsp. soda; 1/2 tsp. salt; 1 stick margarine; 1 1/2 c. sugar; 2 eggs; 2 c. Raisin Bran; 1 pt. buttermilk

Eats Now Editorial Team · 1675 kcal · Baking & Desserts

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Bran Muffins – a delicious recipe with boiling water, all-bran, flour, soda, salt, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. boiling water
1 c. all-bran
2 1/2 c. flour
2 1/2 tsp. soda
1/2 tsp. salt
1 stick margarine
1 1/2 c. sugar
2 eggs
2 c. Raisin Bran
1 pt. buttermilk

1
Mix water and all-bran.
2
Sift flour, soda and salt.
3
Cream margarine and sugar into this.
4
Add eggs, one at a time, beating after each addition.
5
Add Raisin Bran and buttermilk.
6
Combine and mix all three mixes only until moistened.
7
Put in greased muffin tins.
8
Bake for 15 to 20 minutes at 350u00b0.

1675

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. boiling water, 1 c. all-bran, 2 1/2 c. flour, 2 1/2 tsp. soda, and more.

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1675 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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