How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bran Muffins?

You need 13 ingredients. The key ingredients include: 2 eggs, 1 1/2 to 2 c. buttermilk (I use sweet milk, plus 1 to 2 tsp. vinegar), 1/4 c. oil, 1 c. raw miller oat bran, and more.

Is Bran Muffins suitable as baking & desserts?

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffins Recipe

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 1/2 to 2 c. buttermilk (I use sweet milk, plus 1 to 2 tsp. vinegar); 1/4 c. oil; 1 c. raw miller oat bran; 2 c. whole wheat flour; 1/4 c. wheat germ; 1/4 c. sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/2 tsp. soda; 1 tsp. cinnamon; 1 c. dates; 1 c. nuts

Bran Muffins

Eats Now Editorial Team · 946 kcal · Baking & Desserts

Bran Muffins – a delicious recipe with eggs, buttermilk, oil, bran, whole wheat flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bran Muffins

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