Bran Muffin Recipe

Name: Bran Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2-cups oat bran; 1-cup all-purpose flour; 1-cup flaxseed, ground; 1-cup wheat bran; 1-Tbsp baking powder; 1/2-tsp salt; 2-oranges, quartered & seeded; 1-cup brown sugar; 1 cup buttermilk; 1/2 cup canola oil; 2 eggs; 1 tsp baking soda; 1 1/2 cups golden raisins

Servings: persons

1 1/2-cups oat bran
1-cup all-purpose flour
1-cup flaxseed, ground
1-cup wheat bran
1-Tbsp baking powder
1/2-tsp salt
2-oranges, quartered & seeded
1-cup brown sugar
1 cup buttermilk
1/2 cup canola oil
2 eggs
1 tsp baking soda
1 1/2 cups golden raisins

1
Preheat the oven to 375F
2
Line (2) 12-cup muffin pans with paper liners, or coat the pan with cooking spray
3
In a large bowl, combine oat bran, flour, flaxseed, wheat bran, baking powder, and salt. Set aside.
4
Combine oranges, brown sugar and baking soda in a blender or food processor. Blend well.
5
Pour orange mixture into dry ingredients. Mix until well blended. Stir in raisins.
6
Divide batter evenly among muffin cups. Bake for 18 to 20 minutes, or until a toothpick inserted in the center coes out clean. Cool in pans for 5 minutes before removing to a cooling rack.

1110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2-cups oat bran, 1-cup all-purpose flour, 1-cup flaxseed, ground, 1-cup wheat bran, and more.

Yes, Bran Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffin

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