Sauteed Geoduck Recipe

1. 1

   Clean geoduck, slice steaks from neck and breast and lb.

2. 2

   neck steaks to tenderize.

3. 3

   Whip Large eggs with 3 Tbsp.

4. 4

   vegetable oil to make batter.

5. 5

   Salt and pepper batter to taste.

6. 6

   In heavy skillet, heat equal amounts of clarified butter and vegetable oil till quite warm but not smoking.

7. 7

   Salt and pepper geoduck steaks to taste.

8. 8

   Dredge in flour on both sides.

9. 9

   Shake off excess flour, then dip steaks in batter and saute/fry briefly on both sides till brown.

10. 10

    Set steaks aside on warm platter.

11. 11

    Clean skillet and return to heat.

12. 12

    Add in 4 to 5 Tbsp.

13. 13

    garlic butter and heat till foaming.

14. 14

    Remove from heat and stir in 4 to 5 tsp.

15. 15

    white wine and a couple squeezes of lemon juice.

16. 16

    Pour sauce over geoduck steaks and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.