Bran Flax Muffins Recipe

Name: Bran Flax Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ¾ cup flax seed meal; ¾ cup oat bran; ½ cup brown sugar substitute; 2 teaspoons baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 2 teaspoons cinnamon; 1 ½ cups carrots, shredded; 2 apples, peeled and shredded; ½ cup raisins (optional); ½ cup nuts, chopped; ¾ cup skim milk; 2 eggs, beaten; 1 teaspoon vanilla

Servings: persons

1 ½ cups flour
¾ cup flax seed meal
¾ cup oat bran
½ cup brown sugar substitute
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
2 teaspoons cinnamon
1 ½ cups carrots, shredded
2 apples, peeled and shredded
½ cup raisins (optional)
½ cup nuts, chopped
¾ cup skim milk
2 eggs, beaten
1 teaspoon vanilla

1
Mix together all the dry ingredients in a large bowl.
2
Stir in carrots, apples, raisins and nuts.
3
Combine milk, beaten eggs and vanilla.
4
Pour liquid ingredients into dry, stir until ingredients are moistened.
5
Do not over mix.
6
fill muffin cups 3/4 full.
7
Bake at 350 for 12-15 minute.
8
Note: Directions are for regular sized muffins and are to yield 15 medium muffins, baked for 15-20 minute Time was adjusted for mini's.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups flour, ¾ cup flax seed meal, ¾ cup oat bran, ½ cup brown sugar substitute, and more.

Yes, Bran Flax Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Flax Muffins

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