Bran Flakes Recipe Recipe

Name: Bran Flakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quart pickling cucumbers; 1 1/2 c. onions, sliced; 2 lrg clv garlic; 1/3 c. pickling salt; 2 quart minced ice; 4 1/2 c. sugar; 1 1/2 tsp turmeric; 1 1/2 tsp celery seed; 2 x tabls. mustard seed; 3 c. white vinegar

Servings: persons

4 quart pickling cucumbers
1 1/2 c. onions, sliced
2 lrg clv garlic
1/3 c. pickling salt
2 quart minced ice
4 1/2 c. sugar
1 1/2 tsp turmeric
1 1/2 tsp celery seed
2 x tabls. mustard seed
3 c. white vinegar

1
In large bowl, add in sliced cucumbers and onions, garlic cloves and pickling salt; mix well.
2
Cover with minced ice, place towel over, and let stand 3 hrs.
3
Prepare brine by combining sugar, turmeric, celery seed, mustard seed and vinegar in large pot; bring to a boil.
4
Drain water and ice from cucumber slices and remove garlic cloves.
5
Add in cucumbers to brine; simmer 5 min.
6
Pack in sterile jars, leaving 1/2 inch headspace.
7
Seal.
8
Process in boiling water bath for 10 min.
9
Allow to stand two weeks before opening.

1243

kcal

Calories

Fat

303

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 quart pickling cucumbers, 1 1/2 c. onions, sliced, 2 lrg clv garlic, 1/3 c. pickling salt, and more.

Yes, Bran Flakes Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bran Flakes Recipe

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