Bran Flake Cookies Recipe

Name: Bran Flake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. all-purpose flour; 1 tsp. baking soda; 1/2 c. shortening; 2/4 c. granulated sugar; 1 tsp. vanilla flavoring; 3/4 c. firmly packed brown sugar; 1/2 c. margarine or butter, softened; 3 c. Kellogg's Bran Flakes cereal; 1 pkg. (6 oz.; 1 c.) semi-sweet chocolate morsels; 1/2 tsp. salt; 2 eggs

Servings: persons

2 1/4 c. all-purpose flour
1 tsp. baking soda
1/2 c. shortening
2/4 c. granulated sugar
1 tsp. vanilla flavoring
3/4 c. firmly packed brown sugar
1/2 c. margarine or butter, softened
3 c. Kellogg's Bran Flakes cereal
1 pkg. (6 oz.; 1 c.) semi-sweet chocolate morsels
1/2 tsp. salt
2 eggs

1
Stir together flour, soda and salt.
2
Set aside.
3
Beat margarine, shortening, granulated sugar and brown sugar until well blended.
4
Beat in eggs and vanilla.
5
Mix in dry ingredients.
6
Stir in Kellogg's Bran Flakes cereal and chocolate morsels.
7
Drop by level measuring-tablespoon onto greased baking sheets.
8
Bake at 350u00b0 about 11 minutes or until lightly browned.
9
Remove from baking sheets.
10
about 5 dozen.

1342

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 c. all-purpose flour, 1 tsp. baking soda, 1/2 c. shortening, 2/4 c. granulated sugar, and more.

Yes, Bran Flake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Flake Cookies

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