How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bran-Flake Chicken?

You need 8 ingredients. The key ingredients include: 1/2 c. bran flakes, crushed, 1/4 c. sunflower seeds (use shelled), chopped, 1/2 tsp. seasoned salt, 1/4 c. butter or oleo, melted, and more.

Is Bran-Flake Chicken suitable as meat & poultry?

Yes, Bran-Flake Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bran-Flake Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bran-Flake Chicken Recipe

Name: Bran-Flake Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. bran flakes, crushed; 1/4 c. sunflower seeds (use shelled), chopped; 1/2 tsp. seasoned salt; 1/4 c. butter or oleo, melted; 2 Tbsp. lemon juice; 1/2 tsp. salt; 3 chicken breasts or 6 small breasts; 1 (16 oz.) can peach halves

Bran-Flake Chicken – a delicious recipe with bran flakes, sunflower seeds, salt, butter, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. bran flakes, crushed
1/4 c. sunflower seeds (use shelled), chopped
1/2 tsp. seasoned salt
1/4 c. butter or oleo, melted
2 Tbsp. lemon juice
1/2 tsp. salt
3 chicken breasts or 6 small breasts
1 (16 oz.) can peach halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Bran-Flake Chicken

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