Bran Date Bread

1. 1

   Grate 1 teaspoon of orange rind and set aside.

2. 2

   Remove remaining peel from orange; chop fruit in blender or food processor adding enough water to make 1 cup. Set aside.

3. 3

   In medium bowl, combine Shredded Wheat cereal, baking powder and salt; set aside. In another bowl, with electric mixer at medium speed, beat margarine, sugar and eggs until blended. Stir in reserved orange and orange rind.

4. 4

   Stir in flour mixture until well blended. Fold in dates or raisins.

5. 5

   Pour into greased 9 x 5 x 3-inch loaf pan. Bake at 350u00b0 for 50 minutes. Cool in pan on wire rack 10 minutes. Remove from pan and cool completely on rack.

No additional tips available.