How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bran Cake?

You need 5 ingredients. The key ingredients include: 1 cup wheat bran, 1 cup sultana, 1/2 cup sugar (white or brown), 1 cup milk, skimmed, and more.

Is Bran Cake suitable as baking & desserts?

Yes, Bran Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bran Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Cake Recipe – Eats Now

Name: Bran Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wheat bran; 1 cup sultana; 1/2 cup sugar (white or brown); 1 cup milk, skimmed; 1 cup self-raising flour

Bran Cake – a delicious recipe with bran, sultana, sugar, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup wheat bran
1 cup sultana
1/2 cup sugar (white or brown)
1 cup milk, skimmed
1 cup self-raising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bran Cake

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