Bran Bread With Garlic

1. 1

   Soak the crushed wheat overnight in water.

2. 2

   Sift whole wheat flour and refined flour together in a bowl and make a well in the center.

3. 3

   Cream yeast and sugar with 1/4 cup of warm water.

4. 4

   Pour this in the well.

5. 5

   Sprinkle some flour and leave it in a warm place until frothy.

6. 6

   Mix in the soaked, crushed wheat and all the remaining ingredients, except garlic flakes and egg yolk.

7. 7

   Knead into a smooth dough.

8. 8

   Keep in a warm place until the mixture doubles in size.

9. 9

   Knead well to punch out the air and divide into half and shape into loaves.

10. 10

    Place the loaves in a greased baking pan/tin.

11. 11

    Leave them to rise for 40 minutes.

12. 12

    Pre-heat oven to 200C.

13. 13

    Brush the loaves with egg yolk, sprinkle garlic flakes and bake in a preheated oven at 200C for 40 minutes.

14. 14

    Allow the bread to cool completely.

15. 15

    Slice and serve.

No additional tips available.