How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bran Bread?

You need 9 ingredients. The key ingredients include: 2 tsp. dry yeast, 3 c. Better for Bread flour, 1 c. wheat bran, 2 Tbsp. dry milk, and more.

Is Bran Bread suitable as general?

Yes, Bran Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Bran Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Bread Recipe

Name: Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. dry yeast; 3 c. Better for Bread flour; 1 c. wheat bran; 2 Tbsp. dry milk; 2 Tbsp. gluten; 1 tsp. salt; 1 Tbsp. sugar; 1 Tbsp. margarine; 1 3/4 c. warm tap water

Bran Bread – a delicious recipe with yeast, Better, bran, milk, gluten, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tsp. dry yeast
3 c. Better for Bread flour
1 c. wheat bran
2 Tbsp. dry milk
2 Tbsp. gluten
1 tsp. salt
1 Tbsp. sugar
1 Tbsp. margarine
1 3/4 c. warm tap water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
669 kcal
Category
General

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