Bran Blueberry Muffins Recipe

Name: Bran Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. bran cereal; 3/4 c. buttermilk; 1/3 c. honey; 1/4 c. vegetable oil; 2 eggs or egg substitute; 1 c. all-purpose flour; 1/2 c. oat or wheat bran; 2 1/2 tsp. baking powder; 1/2 tsp. soda and salt; 1 c. blueberries

Servings: persons

1 1/2 c. bran cereal
3/4 c. buttermilk
1/3 c. honey
1/4 c. vegetable oil
2 eggs or egg substitute
1 c. all-purpose flour
1/2 c. oat or wheat bran
2 1/2 tsp. baking powder
1/2 tsp. soda and salt
1 c. blueberries

1
In a large bowl, combine bran cereal, buttermilk, honey and oil and add beaten eggs.
2
Let stand 10 minutes.
3
In a second bowl, combine flour, oat or wheat bran, baking powder, soda and salt. Mix and add to cereal mixture; stir just until moistened.
4
Gently fold in blueberries.
5
Spoon batter into muffin tins sprayed with vegetable cooking spray.
6
Bake for 25 minutes in a 400u00b0 oven or until a wooden pick comes out clean.
7
Cool in pan minutes, then remove from pan on rack to cool.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. bran cereal, 3/4 c. buttermilk, 1/3 c. honey, 1/4 c. vegetable oil, and more.

Yes, Bran Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Blueberry Muffins

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