How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bran Apple Muffins(Low-Fat, No Sugar) ?

You need 12 ingredients. The key ingredients include: 2 c. 100% bran cereal flakes, 1 1/2 c. 2% low-fat milk, 1 c. all-purpose flour, 3 Tbsp. Sugar Twin (spoonable), and more.

Is Bran Apple Muffins(Low-Fat, No Sugar) suitable as baking & desserts?

Yes, Bran Apple Muffins(Low-Fat, No Sugar) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bran Apple Muffins(Low-Fat, No Sugar) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Apple Muffins(Low-Fat, No Sugar) Recipe

Name: Bran Apple Muffins(Low-Fat, No Sugar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. 100% bran cereal flakes; 1 1/2 c. 2% low-fat milk; 1 c. all-purpose flour; 3 Tbsp. Sugar Twin (spoonable); 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. pumpkin pie spice; 1/8 tsp. cream of tartar; dash of salt (optional); 1/4 c. margarine, melted; 2 egg whites, whisked until foamy; 1/2 c. chopped, pared apple

Start your day right with this Bran Apple Muffins(Low-Fat, No Sugar) recipe. Made with cereal flakes, milk, flour and Sugar. Easy step-by-step instructi…

This Bran Apple Muffins(Low-Fat, No Sugar) relies on simple, everyday ingredients such as 100% bran cereal flakes, 2% low-fat milk, all-purpose flour and sugar twin (spoonable). It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bran Apple Muffins(Low-Fat, No Sugar) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bran Apple Muffins(Low-Fat, No Sugar)

Tips for the best results

Variations & substitutions

My Personal Notes

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