How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bran And Flax Muffins ?

You need 17 ingredients. The key ingredients include: Ingredients, 1 1/2 cups all-purpose flour, 3/4 cup ground flax seed, 3/4 cup oat bran, and more.

Is Bran And Flax Muffins suitable as baking & desserts?

Yes, Bran And Flax Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bran And Flax Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran And Flax Muffins Recipe

Name: Bran And Flax Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 1/2 cups all-purpose flour; 3/4 cup ground flax seed; 3/4 cup oat bran; 1 cup brown sugar; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 teaspoons ground cinnamon; 3/4 cup skim milk; 2 eggs, beaten; 1 teaspoon vanilla extract; 2 tablespoons vegetable oil; 2 cups shredded carrots; 2 apples, peeled, shredded; 1/2 cup raisins; 1 cup chopped mixed nuts

Start your day right with this Bran And Flax Muffins recipe. Made with Ingredients, flour, ground flax and bran. Easy step-by-step instructions included.

This Bran And Flax Muffins relies on simple, everyday ingredients such as ingredients, all-purpose flour, ground flax seed and oat bran. It comes together quickly and makes 4 servings, at about 853 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bran And Flax Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bran And Flax Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions