Bran and Carrot Muffins

Name: Bran and Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 ½ cups sugar; ½ cup oil; 2 cups natural bran; 2 cups milk; 1 teaspoon salt; 1 cup raisins; 2 ½ teaspoons bicarbonate of soda; 1 teaspoon vanilla essence; 2 ½ cups flour

Eats Now Editorial Team · 978 kcal · Baking & Desserts

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Bran and Carrot Muffins – a delicious recipe with eggs, sugar, oil, natural bran, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 ½ cups sugar
½ cup oil
2 cups natural bran
2 cups milk
1 teaspoon salt
1 cup raisins
2 ½ teaspoons bicarbonate of soda
1 teaspoon vanilla essence
2 ½ cups flour

1
Cream the egg and sugar.
2
Add the oil, vanilla and milk.
3
Beat well.
4
Add the flour, salt , bran and bicarbonate of soda.
5
Mix.
6
Add the raisins.
7
Leave to stand overnight.
8
Stir in the morning.
9
Bake at 180C for 20 minutes.
10
Variations: Add grated carrots, grated apple or nuts You can add apple puree in place of half of the milk.

978

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 ½ cups sugar, ½ cup oil, 2 cups natural bran, and more.

Yes, Bran and Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
978 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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