Mom'S Spice Cookies Recipe

Name: Mom'S Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Cups Sifted All Purpose Flour; 2 tsp. Baking soda; Pinch of Salt; 2 tsp. Cinnamon; 1 tsp. Ginger; 1/4 tsp. Ground Cloves; 1/2 Cup Butter; 1/2 Cup Vegetable Shortening; 1 1/2 Cup Granulated Sugar; 1 large egg, unbeaten; 1 1/2 Tbsp. Grated Orange Rind (1 Orange); 2 Tbsp. Dark Karo; 1 Tbsp. Water

Servings: persons

3 Cups Sifted All Purpose Flour
2 tsp. Baking soda
Pinch of Salt
2 tsp. Cinnamon
1 tsp. Ginger
1/4 tsp. Ground Cloves
1/2 Cup Butter
1/2 Cup Vegetable Shortening
1 1/2 Cup Granulated Sugar
1 large egg, unbeaten
1 1/2 Tbsp. Grated Orange Rind (1 Orange)
2 Tbsp. Dark Karo
1 Tbsp. Water

1
Sift flour onto waxed paper before measuring.
2
After measuring, resift twice with soda, salt, cinnamon, ginger, and cloves and set aside.
3
Cream together the butter and shortening, and then gradually add the sugar.
4
Add egg, orange rind, dark corn syrup and water.
5
Beat very thoroughly until fluffy light. Gradually stir in the dry ingredients until well blended, and you no longer see flour.
6
Chill dough about 2 hours after wrapping with plastic.
7
Cut dough in half and roll out on floured board. Cut with cookie dough cutters.

867

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Cups Sifted All Purpose Flour, 2 tsp. Baking soda, Pinch of Salt, 2 tsp. Cinnamon, and more.

Yes, Mom'S Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Spice Cookies

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