Bramley And Apricot Crumble Recipe – a delicious recipe with Bramley apples, Lemon juice, Sugar, Butter, apricot halves, white flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 190 C, 375 F, Gas Mark 5, 10 min before baking.
2
Peel the Bramley apples, core and slice thickly.
3
Place in a saucepan with the lemon juice and sugar.
4
Cook covered for 8 min or possibly till just tender, add in the butter and stir till melted.
5
Remove from the heat.
6
Cut the apricots in half, add in to the apples and the lemon rind with 2 Tbsp.
7
of the juice from the apricots, then place in an ovenproof dish.
8
Sift the flour into a mixing bowl and rub in the butter or possibly margarine till the mix resembles fine breadcrumbs.
9
Stir in the sugar.
10
Spoon onto the top of the apple mix and pat down gently.
11
Bake in the preheated oven for 25-30 min or possibly till the crumble topping is golden brown.
12
Notes Serve hot with cream, custard or possibly ice cream.
13
NOTES : A tasty crumble for any occasion with a delicious blend of flavours.
64883
kcal
Calories
2625
g
Fat
9995
g
Carbs
638
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 750 gm Bramley apples, (1 1/2lb), 2 Tbsp. Lemon juice, 75 gm Sugar, (3oz), 25 gm Butter, (1oz) Grated rind of 1 lemon, and more.
Yes, Bramley And Apricot Crumble Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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