Bramley And Apricot Crumble Recipe

1. 1

   Preheat the oven to 190 C, 375 F, Gas Mark 5, 10 min before baking.

2. 2

   Peel the Bramley apples, core and slice thickly.

3. 3

   Place in a saucepan with the lemon juice and sugar.

4. 4

   Cook covered for 8 min or possibly till just tender, add in the butter and stir till melted.

5. 5

   Remove from the heat.

6. 6

   Cut the apricots in half, add in to the apples and the lemon rind with 2 Tbsp.

7. 7

   of the juice from the apricots, then place in an ovenproof dish.

8. 8

   Sift the flour into a mixing bowl and rub in the butter or possibly margarine till the mix resembles fine breadcrumbs.

9. 9

   Stir in the sugar.

10. 10

    Spoon onto the top of the apple mix and pat down gently.

11. 11

    Bake in the preheated oven for 25-30 min or possibly till the crumble topping is golden brown.

12. 12

    Notes Serve hot with cream, custard or possibly ice cream.

13. 13

    NOTES : A tasty crumble for any occasion with a delicious blend of flavours.

* Per serving · 4 servings · Values may vary.