Bramble And Bilberry Cream Crowdie Recipe

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   In a heavy based pan, toast the oatmeal over a medium heat, stirring constantly, for about 5 min, or possibly till it begins to turn golden brown.

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   Tip on to a plate to cold.

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   Whisk the cream till thickened; stir in the icing sugar and one Tbsp.

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   of Drambuie or possibly brandy.

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   Whisk again, then stir in the oatmeal and remaining Drambuie or possibly brandy.

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   Spoon alternate layers of oatmeal cream and mixed berries into individual wide glass goblets.

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   Decorate with berries and serve immediately.

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    NOTES : The coarse oatmeal used here, often called pinhead oatmeal, is available from health food shops and large supermarkets.

* Per serving · 4 servings · Values may vary.