Braised Woodcock

1. 1

   Sprinkle woodcocks inside and out with salt and pepper.

2. 2

   Wrap weach with a slice of bacon and fasten with string or a wooden pick.

3. 3

   Place woodcocks in broiler pan about 6 inches from heat.

4. 4

   Broil 8 to 10 minutes on each side, or until tender, basting frequently with butter.

5. 5

   Remove string or wooden pick.

6. 6

   Sprinkle with parsley.

7. 7

   Serve on buttered toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.