Bacon Garlic Bread Sticks

1. 1

   On a floured surface, roll pizza dough out into a rectangle about 12 inches x 15 inches and about 1/4 inch thick. (The size is approximate, make it whatever size works for you.)

2. 2

   Pour olive oil over the dough and spread evenly (I just use my hands, but you can use a pastry brush, too). Sprinkle garlic salt or granulated salt evenly over the dough. Sprinkle bacon over the dough and top with cheese.

3. 3

   With a pizza cutter or sharp knife, cut the dough into strips (mine were about 2 inches and turned out huge!) to desired width. Carefully place on a greased or lined baking sheet. If some of your toppings fall off, just scoop them back over the bread sticks once they are on the baking sheet.

4. 4

   Bake at 425u00b0F for 15-17 minutes or until lightly browned. Serve with your favorite marinara sauce or ranch dressing.

5. 5

   Enjoy!

6. 6

   Miss

* Per serving · 4 servings · Values may vary.