Braised Wild Boar Recipe

Name: Braised Wild Boar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). boar or lean pork; 2 bottles dry white wine (approximately); 1 large carrot, sliced; 1 large carrot, whole; 1 large onion, sliced; 1 large onion, whole; 1 stick celery, chopped; 1 stick celery, whole; 1 tbsp (15 ml) black peppercorns; ground black pepper; 2 oz (56 grm). pancetta or dry-cured belly of pork; 2 tbsp (30 ml) olive oil; 2 tbsp (30 ml) butter; 1 small bunch parsley; 1 cup (225 ml) stock (approximately); salt

Servings: persons

2 lbs (.9 kg). boar or lean pork
2 bottles dry white wine (approximately)
1 large carrot, sliced
1 large carrot, whole
1 large onion, sliced
1 large onion, whole
1 stick celery, chopped
1 stick celery, whole
1 tbsp (15 ml) black peppercorns
ground black pepper
2 oz (56 grm). pancetta or dry-cured belly of pork
2 tbsp (30 ml) olive oil
2 tbsp (30 ml) butter
1 small bunch parsley
1 cup (225 ml) stock (approximately)
salt

1
Marinade the meat for 1 or 2 days (depending on the age of the animal) in enough white wine to cover it completely, with the sliced carrot, sliced onion, chopped celery and peppercorns.
2
Reserve 3-1/3 cups (775 ml) wine for the next stage of the recipe.
3
If you use domestic pork, marinade it for 12 hours only.
4
Remove the meat from the marinade, pat it dry, make cuts in the surface and insert pieces of pancetta, cut coarsely and coated with pepper.
5
Fry the meat lightly in the oil and butter.
6
When all sides are golden, add 3-1/3 cups (775 ml) dry white wine to the pan.
7
When this has evaporated add the whole carrot, onion, celery and parsley tied in a bundle so that they do not dissolve in the sauce and can be easily removed at the last moment.
8
Lower the heat to a gentle simmer, cover with a lid and cook until tender, moistening with stock from time to time.
9
Cook to 170 degrees (80 C.).
10
Wild boar will take about 2 hours, pork less.
11
Remove the meat and carve it into slices.
12
Reduce the sauce until fairly thick and season.
13
Pour it over the meat or serve separately.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs (.9 kg). boar or lean pork, 2 bottles dry white wine (approximately), 1 large carrot, sliced, 1 large carrot, whole, and more.

Yes, Braised Wild Boar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Wild Boar

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