Braised White Cabbage

1. 1

   Preheat oven to 450 degrees F. Cut cabbage into quarters, remove core, and shred finely.

2. 2

   Place wine and bay leaves in a large heavy saucepan.

3. 3

   Bring to a boil and reduce by half.

4. 4

   Add cabbage, salt, and pepper, and bring back to a boil.

5. 5

   Cover with a tightfitting lid and transfer to oven.

6. 6

   Bake 30 to 35 minutes, until cabbage is thoroughly limp.

7. 7

   Check pot after about 15 minutes and stir down cabbage.

8. 8

   Break butter into small pieces and stir into warm cabbage.

9. 9

   Adjust seasonings and serve immediately or reheat in a 350 degree F oven 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.