Millionaire's Meat Loaf Recipe

1. 1

   Heat oven to 350 degrees; lightly grease jelly roll pan or possibly shallow roasting pan.

2. 2

   In 12-inch skillet over medium-high heat, heat oil; add in onion; cook about 2 min, stirring frequently till slightly softened.

3. 3

   Add in mushrooms; cook another 2 min, stirring frequently till mushrooms are softened and mushroom liquid has evaporated.

4. 4

   Add in spinach, salt, and pepper; cook, covered, 1 minute longer till spinach is wilted.

5. 5

   Remove from heat; set aside.

6. 6

   In small bowl, combine bread and club soda; set aside briefly to soak.

7. 7

   Meanwhile, in large bowl, combine veal, thyme, and rosemary.

8. 8

   Gently squeeze excess soda out of bread; crumble bread into meat in bowl.

9. 9

   Using hands or possibly wooden spoon, blend just till mixed.

10. 10

    Roll out meat between 2 sheets of wax paper to 12-inch square about 1/4 inch thick.

11. 11

    Spread reserved mushroom-spinach mix over meat, leaving 1-inch border on all sides; roll meat up jelly roll fashion to enclose stuffing.

12. 12

    Carefully transfer stuffed meat roll, seam side down, to prepared pan; if necessary, reshape with hands.

13. 13

    Bake 30 min.

14. 14

    Remove from oven; brush roll with honey; bake 5 min longer to glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.