How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Venison?

You need 6 ingredients. The key ingredients include: 2 lb. venison stew meat, 1 tsp. garlic powder, 1/2 tsp. black pepper, 1 onion, chopped, and more.

Is Braised Venison suitable as meat & poultry?

Yes, Braised Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Venison Recipe

Name: Braised Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. venison stew meat; 1 tsp. garlic powder; 1/2 tsp. black pepper; 1 onion, chopped; 1 c. celery, chopped; 6 oz. wine

Braised Venison – a delicious recipe with venison stew meat, garlic powder, black pepper, onion, celery, wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. venison stew meat
1 tsp. garlic powder
1/2 tsp. black pepper
1 onion, chopped
1 c. celery, chopped
6 oz. wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Venison

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