Braised Vegetables Recipe

Name: Braised Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 medium carrots diced; 1 1/2 piece daikon (chinese icicle radish) diced; 1/4 pound mushrooms fresh, chopped; 5 ounces winter squash cubed; 1 each green bell peppers diced; 6 cups vegetable stock weak; 4 tablespoons vegetable oil; 1 teaspoon ginger chopped; 2 tablespoons miso paste; 1 1/2 tablespoons cornstarch; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon soy sauce, tamari; 1 each scallions, spring or green onions chopped

Servings: persons

1 medium carrots diced
1 1/2 piece daikon (chinese icicle radish) diced
1/4 pound mushrooms fresh, chopped
5 ounces winter squash cubed
1 each green bell peppers diced
6 cups vegetable stock weak
4 tablespoons vegetable oil
1 teaspoon ginger chopped
2 tablespoons miso paste
1 1/2 tablespoons cornstarch
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon soy sauce, tamari
1 each scallions, spring or green onions chopped

1
Prepare the vegetables.
2
Put the first four vegetables in a pot with the stock and bring to a boil.
3
Cook over medium heat for 15 minutes.
4
Add the green pepper during the last two minutes.
5
Drain and reserve the stock.
6
Heat the oil in a wok over high heat.
7
When very hot, add the ginger and miso and stir-fry for a couple of seconds.
8
Dissolve the cornstarch in 1 cup of the leftover stock and add it to the wok with the salt, pepper, soy sauce and cooked vegetables.
9
Cook, stirring constantly, for 3 to 5 minutes, or until the liquid thickens.
10
Place in a serving dish and sprinkle with green onion before serving.
11
LEFT OVER STOCK: Put left over stock in a soup pot over medium heat and bring to a boil.
12
Add some sliced pressed tofu ( 1/2 lb should do) and add salt and pepper.
13
Sprinkle in some green onions and cilantro leaves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium carrots diced, 1 1/2 piece daikon (chinese icicle radish) diced, 1/4 pound mushrooms fresh, chopped, 5 ounces winter squash cubed, and more.

Yes, Braised Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Vegetables

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