How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Vegetables?

You need 11 ingredients. The key ingredients include: 500 g green beans, cut into bite-sized pieces, 250 ml vegetable stock, 500 g onions, peeled and sliced, 250 g tomatoes, quartered, and more.

Is Braised Vegetables suitable as general?

Yes, Braised Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Vegetables Recipe

Name: Braised Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 500 g green beans, cut into bite-sized pieces; 250 ml vegetable stock; 500 g onions, peeled and sliced; 250 g tomatoes, quartered; 1 can (425ml) white beans, drained; 2-3 cloves garlic, peeled and coarsely chopped; 3 None bay leaves; 1/2 bunch thyme; 2 tbsp olive oil; 125 ml tomato juice; 1 splash Tabasco

Braised Vegetables – a delicious recipe with vegetable stock, tomatoes, white beans, garlic, bay leaves, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Braised Vegetables

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