How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Vegetables?

You need 11 ingredients. The key ingredients include: 500 g green beans, cut into bite-sized pieces, 250 ml vegetable stock, 500 g onions, peeled and sliced, 250 g tomatoes, quartered, and more.

Is Braised Vegetables suitable as general?

Yes, Braised Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Vegetables Recipe

Name: Braised Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g green beans, cut into bite-sized pieces; 250 ml vegetable stock; 500 g onions, peeled and sliced; 250 g tomatoes, quartered; 1 can (425ml) white beans, drained; 2-3 cloves garlic, peeled and coarsely chopped; 3 None bay leaves; 1/2 bunch thyme; 2 tbsp olive oil; 125 ml tomato juice; 1 splash Tabasco

Try this homemade Braised Vegetables recipe the whole family will love. Made with vegetable stock, tomatoes, white beans and garlic. Easy step-by-step i…

This Braised Vegetables relies on simple, everyday ingredients such as vegetable stock, onions, peeled and sliced, tomatoes, quartered and (425ml) white beans, drained. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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