Braised Veal With Baby Carrots Recipe

Name: Braised Veal With Baby Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None small or 4 large pieces veal shank (osso buco); 2 tbsp flour, seasoned with salt and pepper; 1 tbsp olive oil; 4 small shallots, peeled and halved; 3 slices bacon, cut into short, thin strips; 2 cloves garlic, sliced; 1 1/2 cups chicken stock; 1/2 bunch thyme sprigs; 2 None thick lemon slices; 1 bunch baby carrots, trimmed and peeled; 1 cup frozen fava beans, thawed and peeled

Servings: persons

8 None small or 4 large pieces veal shank (osso buco)
2 tbsp flour, seasoned with salt and pepper
1 tbsp olive oil
4 small shallots, peeled and halved
3 slices bacon, cut into short, thin strips
2 cloves garlic, sliced
1 1/2 cups chicken stock
1/2 bunch thyme sprigs
2 None thick lemon slices
1 bunch baby carrots, trimmed and peeled
1 cup frozen fava beans, thawed and peeled

1
Preheat the oven to 350u00b0F.
2
Dust veal in flour, shaking off excess. Heat oil in a large skillet on high heat. Cook veal for 2-3 mins each side, until well browned. Arrange in a single layer in a large baking dish.
3
Reduce heat to medium. Saute shallots, bacon and garlic in same pan for 2-3 mins, until golden. Spoon over veal in dish.
4
Add chicken stock to skillet, stirring and scraping bottom of pan. Bring to a boil. Pour stock mixture over veal in dish. Add thyme and lemon. Cover tightly with foil.
5
Bake for 45 mins. Add carrots and bake for another 40 mins.
6
Mix in fava beans. Bake for 5 mins, until heated through.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 None small or 4 large pieces veal shank (osso buco), 2 tbsp flour, seasoned with salt and pepper, 1 tbsp olive oil, 4 small shallots, peeled and halved, and more.

Yes, Braised Veal With Baby Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Veal With Baby Carrots

How did you like this recipe?

Frequently Asked Questions