How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Veal with Aromatic Vegetables?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds boneless veal shoulder, cut into 3/4-inch cubes, 2 tablespoons (1/4 stick) butter, 1 small fennel bulb, thinly sliced; 2 tablespoons chopped fronds reserved, 8 ounces baby carrots, and more.

Is Braised Veal with Aromatic Vegetables suitable as meat & poultry?

Yes, Braised Veal with Aromatic Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Veal with Aromatic Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Veal with Aromatic Vegetables Recipe

Name: Braised Veal with Aromatic Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless veal shoulder, cut into 3/4-inch cubes; 2 tablespoons (1/4 stick) butter; 1 small fennel bulb, thinly sliced; 2 tablespoons chopped fronds reserved; 8 ounces baby carrots; 1 medium onion, halved lengthwise, thinly sliced; 2 1/4 cups plus 1 tablespoon Italian-style seasoned canned chicken broth; 2 teaspoons cornstarch; 2 tablespoons fresh lemon juice; 1 teaspoon grated lemon peel

Braised Veal with Aromatic Vegetables – a delicious recipe with veal shoulder, butter, fennel bulb, carrots, onion, Italian-style. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds boneless veal shoulder, cut into 3/4-inch cubes
2 tablespoons (1/4 stick) butter
1 small fennel bulb, thinly sliced; 2 tablespoons chopped fronds reserved
8 ounces baby carrots
1 medium onion, halved lengthwise, thinly sliced
2 1/4 cups plus 1 tablespoon Italian-style seasoned canned chicken broth
2 teaspoons cornstarch
2 tablespoons fresh lemon juice
1 teaspoon grated lemon peel

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Quick Info

Servings
4 servings
Calories
316 kcal
Category
Meat & Poultry

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Braised Veal with Aromatic Vegetables

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