How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Veal with Aromatic Vegetables?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds boneless veal shoulder, cut into 3/4-inch cubes, 2 tablespoons (1/4 stick) butter, 1 small fennel bulb, thinly sliced; 2 tablespoons chopped fronds reserved, 8 ounces baby carrots, and more.

Is Braised Veal with Aromatic Vegetables suitable as meat & poultry?

Yes, Braised Veal with Aromatic Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Veal with Aromatic Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Veal with Aromatic Vegetables Recipe

Name: Braised Veal with Aromatic Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless veal shoulder, cut into 3/4-inch cubes; 2 tablespoons (1/4 stick) butter; 1 small fennel bulb, thinly sliced; 2 tablespoons chopped fronds reserved; 8 ounces baby carrots; 1 medium onion, halved lengthwise, thinly sliced; 2 1/4 cups plus 1 tablespoon Italian-style seasoned canned chicken broth; 2 teaspoons cornstarch; 2 tablespoons fresh lemon juice; 1 teaspoon grated lemon peel

Try this homemade Braised Veal with Aromatic Vegetables recipe the whole family will love. Made with veal shoulder, butter, fennel bulb and carrots. Eas…

This Braised Veal with Aromatic Vegetables relies on simple, everyday ingredients such as (1/4 stick) butter, baby carrots, cornstarch and fresh lemon juice. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds boneless veal shoulder, cut into 3/4-inch cubes
2 tablespoons (1/4 stick) butter
1 small fennel bulb, thinly sliced; 2 tablespoons chopped fronds reserved
8 ounces baby carrots
1 medium onion, halved lengthwise, thinly sliced
2 1/4 cups plus 1 tablespoon Italian-style seasoned canned chicken broth
2 teaspoons cornstarch
2 tablespoons fresh lemon juice
1 teaspoon grated lemon peel

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Quick Info

Servings
4 servings
Calories
316 kcal
Category
Meat & Poultry

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Braised Veal with Aromatic Vegetables

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