Braised Veal Shoulder Recipe

Name: Braised Veal Shoulder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 veal shoulder; 2 tablespoon paprika; 2 tablespoon ground chipotle powder; 1 tablespoon cinnamon; 1 tablespoon ground cumin; 4 ounces butter; 2 Vidalia onions, cut into large dice; 2 organic carrots, cut into large dice; 1 bulb celery root, cut into large dice; 4 ounces flour; 3 quarts chicken stock; 3 quarts whole milk

Servings: persons

1 veal shoulder
2 tablespoon paprika
2 tablespoon ground chipotle powder
1 tablespoon cinnamon
1 tablespoon ground cumin
4 ounces butter
2 Vidalia onions, cut into large dice
2 organic carrots, cut into large dice
1 bulb celery root, cut into large dice
4 ounces flour
3 quarts chicken stock
3 quarts whole milk

1
Dry rub veal shoulder with spices and let sit in the refrigerator for 24 hours.
2
Preheat oven to 325 degrees F.
3
Heat butter in roasting pan over medium heat.
4
Add veal shoulder and brown on all sides.
5
Remove from pan.
6
Add vegetables and cook until tender.
7
Add flour to make roux.
8
Whisk in your liquid and add veal shoulder.
9
Bring to simmer on top of stove and cover with foil.
10
Cook in the oven for 3 hours.
11
Remove veal and puree sauce until smooth.
12
Slice veal and coat with sauce to serve.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 veal shoulder, 2 tablespoon paprika, 2 tablespoon ground chipotle powder, 1 tablespoon cinnamon, and more.

Yes, Braised Veal Shoulder falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Veal Shoulder

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