How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Veal Shanks, Milan Style?

You need 13 ingredients. The key ingredients include: 4 lbs veal shanks, 1/4 cup all-purpose flour, 3 tablespoons olive oil or 3 tablespoons vegetable oil, 1 medium onion, chopped, and more.

Is Braised Veal Shanks, Milan Style suitable as meat & poultry?

Yes, Braised Veal Shanks, Milan Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Veal Shanks, Milan Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Veal Shanks, Milan Style Recipe

Name: Braised Veal Shanks, Milan Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs veal shanks; 1/4 cup all-purpose flour; 3 tablespoons olive oil or 3 tablespoons vegetable oil; 1 medium onion, chopped; 1 medium carrot, chopped; 1 medium celery rib, chopped; 1 garlic clove, finely chopped; 1/2 cup water; 1/3 cup dry white wine; 1 teaspoon salt; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper

Braised Veal Shanks, Milan Style

Eats Now Editorial Team · 184 kcal · Meat & Poultry

Braised Veal Shanks, Milan Style – a delicious recipe with veal shanks, flour, olive oil, onion, carrot, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Veal Shanks, Milan Style

How did you like this recipe?

Frequently Asked Questions