Braised Veal Roast With Vegetable Gravy Recipe Recipe

Name: Braised Veal Roast With Vegetable Gravy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb boned and rolled veal shoulder or possibly rump - (to 5) (save bones for veal stock); 2 Tbsp. veg. oil; 2 lrg yellow onions peeled, and coarsely minced; 1 x garlic clove - (to 2) peeled, crushed; 1 x carrot peeled, and minced fine; 1 x celery stalk minced fine; 1 x bay leaf plus; 1 x parsley sprig and also; 1 x thyme sprig tied in cheesecloth; 2 tsp salt; 1/4 tsp freshly-grnd black pepper; 1/3 c. cool water; 1/4 c. unsifted flour; 3 c. veal stock (or possibly a 1/2 and 1/2 mix of beef and chicken broths); 1 tsp liquid gravy browner - (to 2) (optional)

Servings: persons

4 lb boned and rolled veal shoulder or possibly rump - (to 5) (save bones for veal stock)
2 Tbsp. veg. oil
2 lrg yellow onions peeled, and coarsely minced
1 x garlic clove - (to 2) peeled, crushed
1 x carrot peeled, and minced fine
1 x celery stalk minced fine
1 x bay leaf plus
1 x parsley sprig and also
1 x thyme sprig tied in cheesecloth
2 tsp salt
1/4 tsp freshly-grnd black pepper
1/3 c. cool water
1/4 c. unsifted flour
3 c. veal stock (or possibly a 1/2 and 1/2 mix of beef and chicken broths)
1 tsp liquid gravy browner - (to 2) (optional)

1
Brown veal and onion in oil in open pressure cooker - add in all but last 3 ingredients, seal cooker, bring pressure to 10 pounds, and cook for 10 min per lb.. Reduce pressure, open cooker, remove veal and keep hot.
2
Throw away bouquet garni; puree vegetables and any remaining kettle liquid by buzzing 20 to 30 seconds in an electric blender at low speed or possibly 15 to 20 seconds in a food processor fitted with the metal chopping blade.
3
Blend flour with 1 c. stock.
4
Add in remaining stock and puree to kettle and bring to a boil.
5
Stir in flour paste and cook, stirring, till thickened.
6
Cover and simmer 2 to 3 min; taste for seasoning and adjust.
7
For a darker gravy, add in browner.
8
Slice roast about 1/4-inch thick and serve with plenty of gravy.
9
This recipe yields 8 servings.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lb boned and rolled veal shoulder or possibly rump - (to 5) (save bones for veal stock), 2 Tbsp. veg. oil, 2 lrg yellow onions peeled, and coarsely minced, 1 x garlic clove - (to 2) peeled, crushed, and more.

Yes, Braised Veal Roast With Vegetable Gravy Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Veal Roast With Vegetable Gravy Recipe

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