Braised Turkey Wings

Name: Braised Turkey Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each turkey wings; 1 x paprika; 1 x salt; 1 x white pepper; 1 x garlic salt; 1 quart chicken broth; 1/2 cup flour, all-purpose; 1/2 cup green bell peppers diced; 1 cup onions diced; 1 cup tomatoes peeled, diced

Eats Now Editorial Team · 539 kcal · Meat & Poultry

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Braised Turkey Wings – a delicious recipe with turkey, paprika, salt, white pepper, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 each turkey wings
1 x paprika
1 x salt
1 x white pepper
1 x garlic salt
1 quart chicken broth
1/2 cup flour, all-purpose
1/2 cup green bell peppers diced
1 cup onions diced
1 cup tomatoes peeled, diced

1
Cut turkey wings at joints and discard tips.
2
Arrange meatier wing portions in shallow baking dish and season to taste with paprika, salt, white pepper and garlic salt.
3
Bake at 450F until golden brown, turning as needed to brown evenly, about 20 minutes.
4
Gradually stir chicken broth into flour until smooth.
5
Add green pepper, onion and tomatoes.
6
Pour sauce over turkey wings and continue baking at 350F (180C) 2 hours, or until tender.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 each turkey wings, 1 x paprika, 1 x salt, 1 x white pepper, and more.

Yes, Braised Turkey Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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