Braised Turkey And Asian Vegetables Recipe

Name: Braised Turkey And Asian Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 1/2-ounce) packages shiitake mushrooms; 1 cup thinly sliced red bell pepper; 5 baby bok choy, quartered lengthwise; 1 (15-ounce) can pre-cut baby corn, drained; 1 (8-ounce) can sliced bamboo shoots, drained; 2 tablespoons hoisin sauce; 2 tablespoons oyster sauce; 1 tablespoon lower-sodium soy sauce; 2 teaspoons grated peeled fresh ginger; 2 teaspoons dark sesame oil; 3 garlic cloves, minced; 1 tablespoon canola oil; 4 bone-in turkey thighs (about 4 pounds), skinned; 1 teaspoon five-spice powder; 1/2 teaspoon freshly ground black pepper; 2 cups thinly sliced napa (Chinese) cabbage; 1/2 cup chopped green onions

Servings: persons

2 (3 1/2-ounce) packages shiitake mushrooms
1 cup thinly sliced red bell pepper
5 baby bok choy, quartered lengthwise
1 (15-ounce) can pre-cut baby corn, drained
1 (8-ounce) can sliced bamboo shoots, drained
2 tablespoons hoisin sauce
2 tablespoons oyster sauce
1 tablespoon lower-sodium soy sauce
2 teaspoons grated peeled fresh ginger
2 teaspoons dark sesame oil
3 garlic cloves, minced
1 tablespoon canola oil
4 bone-in turkey thighs (about 4 pounds), skinned
1 teaspoon five-spice powder
1/2 teaspoon freshly ground black pepper
2 cups thinly sliced napa (Chinese) cabbage
1/2 cup chopped green onions

1
Remove stems from mushrooms; slice mushrooms. Place mushrooms, bell pepper, and next 3 ingredients (through bamboo shoots) in a 7-quart electric slow cooker. Combine hoisin sauce and next 5 ingredients (through garlic) in a small bowl. Stir into vegetable mixture in slow cooker.
2
Heat in a large nonstick skillet over medium-high heat. Add canola oil to pan; swirl to coat. Sprinkle turkey thighs evenly with five-spice powder and black pepper. Add half of turkey to pan. Cook 3 minutes on each side or until browned. Add turkey to slow cooker. Repeat procedure with remaining turkey. Cover and cook on LOW for 5 hours or until turkey is tender.
3
Remove turkey from bones; cut meat into bite-sized pieces. Discard bones. Stir cabbage into vegetable mixture. Serve vegetables and broth in individual bowls. Top with turkey; sprinkle evenly with green onions.
4
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5
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423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 (3 1/2-ounce) packages shiitake mushrooms, 1 cup thinly sliced red bell pepper, 5 baby bok choy, quartered lengthwise, 1 (15-ounce) can pre-cut baby corn, drained, and more.

Yes, Braised Turkey And Asian Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Turkey And Asian Vegetables

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