How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Sesame Steak Sauce?

You need 7 ingredients. The key ingredients include: 1/4 cup tahini, 2 tablespoons soy sauce, 1 tablespoon mayonnaise, 1 clove garlic, minced, and more.

Is Japanese Sesame Steak Sauce suitable as meat & poultry?

Yes, Japanese Sesame Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Sesame Steak Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Sesame Steak Sauce Recipe

Name: Japanese Sesame Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup tahini; 2 tablespoons soy sauce; 1 tablespoon mayonnaise; 1 clove garlic, minced; 1 1/2 teaspoons ground ginger; 1 pinch paprika; 1/4 cup water, or as needed

Japanese Sesame Steak Sauce – a delicious recipe with tahini, soy sauce, mayonnaise, clove garlic, ground ginger, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup tahini
2 tablespoons soy sauce
1 tablespoon mayonnaise
1 clove garlic, minced
1 1/2 teaspoons ground ginger
1 pinch paprika
1/4 cup water, or as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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