Braised Stuffed Flank Steak Recipe

Name: Braised Stuffed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs flank steaks; 2 cups soft bread cubes; 1/4 cup onion, chopped; 1/2 cup chopped celery; 1 tablespoon dry parsley flakes; 1/2 teaspoon ground sage (or tyme); 1/2 teaspoon salt; 1 dash pepper; 2 tablespoons red wine; 2 tablespoons oil; 1 cup water; 1 beef bouillon cube (or 1 tsp. instant)

Servings: persons

2 lbs flank steaks
2 cups soft bread cubes
1/4 cup onion, chopped
1/2 cup chopped celery
1 tablespoon dry parsley flakes
1/2 teaspoon ground sage (or tyme)
1/2 teaspoon salt
1 dash pepper
2 tablespoons red wine
2 tablespoons oil
1 cup water
1 beef bouillon cube (or 1 tsp. instant)

1
Score flank steak on each side at 1 inch intervals.
2
In large bowl combine bread cubes, onion, celery, parsley, sage, salt & pepper, wine and mix well.
3
Place stuffing down center of meat and roll up, working from the long side, and tie with cooking twine.
4
In a dutch oven or large pan, brown the meat in the hot oil.
5
Add 2 cups water and boullion.
6
Cover and simmer for 2 to 2 1/2 hrs until tender.
7
Slice across grain and serve with juices.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs flank steaks, 2 cups soft bread cubes, 1/4 cup onion, chopped, 1/2 cup chopped celery, and more.

Yes, Braised Stuffed Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Stuffed Flank Steak

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