How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised, Stuffed Flank Steak?

You need 16 ingredients. The key ingredients include: 1 1/2 lb. flank steak, slit with pocket, 1 c. bread crumbs, 1/4 c. minced onion, 1 tsp. dried parsley, and more.

Is Braised, Stuffed Flank Steak suitable as salads?

Yes, Braised, Stuffed Flank Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Braised, Stuffed Flank Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Braised, Stuffed Flank Steak Recipe

Name: Braised, Stuffed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. flank steak, slit with pocket; 1 c. bread crumbs; 1/4 c. minced onion; 1 tsp. dried parsley; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. celery salt; 1/2 tsp. dried sage; 1 Tbsp. butter; 1 Tbsp. salad oil; 2 c. hot water; 1/2 tsp. black whole peppercorns; 1 tsp. wine vinegar; 1 beef bouillon cube; 1/4 c. flour; 6 Tbsp. cold water

Braised, Stuffed Flank Steak

Eats Now Editorial Team · 643 kcal · Salads

Braised, Stuffed Flank Steak – a delicious recipe with flank steak, bread crumbs, onion, parsley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Braised, Stuffed Flank Steak

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