Braised String Beans with Allspice and Garlic

1. 1

   In a medium saucepan, saute the garlic in the vegetable oil over medium heat for 2 minutes, or until soft.

2. 2

   Add the string beans, allspice, salt, 2 cups water, and, if desired, cinnamon and white pepper.

3. 3

   Dollop the tomato paste by the heaping tablespoon over the surface of the cooking liquid.

4. 4

   Do not stir.

5. 5

   By letting the tomato paste remain undistributed, its thick consistency allows for maximum adherence to the string beans as the cooking liquid reduces.

6. 6

   Bring to a boil.

7. 7

   Reduce the heat to low and simmer, covered, for 30 minutes.

* Per serving · 4 servings · Values may vary.

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