Braised Steak And Mushrooms

1. 1

   Heat oil in a large, heavy-based saucepan on high. Dust steak in seasoned flour, shaking off excess. Brown in 3 batches for 2-3 mins. Transfer to a plate and set aside.

2. 2

   Add onions to same pan. Cook over medium heat for 4-5 mins, until onions have softened and browned. Stir mushrooms into onions. Cook for a further 2-3 mins. Return beef to pan with combined water, stock and tomato paste. Bring to a boil.

3. 3

   Reduce heat to low and simmer covered, for 1 hour 30 mins. Remove lid and cook for further 30 mins until beef is very tender and sauce has thickened slightly. Serve with mashed potatoes and green beans.

* Per serving · 4 servings · Values may vary.

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