Braised Spinach & Garlic

1. 1

   Slice greens into small ribbons.

2. 2

   Bring l 1/2 cups water and soy sauce to a boil.

3. 3

   Add garlic and simmer uncovered for approximately 1 minute.

4. 4

   Add greens, toss to coat with salt and pepper to taste.

5. 5

   Cook until greens wilt and are tender, approximately 5 minutes.

No additional tips available.