Braised & Spiced Leg Of Lamb Recipe

Name: Braised & Spiced Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp whole coriander seeds; 1/2 tsp ground coriander, lightly roasted; 3 tsp whole cumin seeds; 1 1/2 tsp ground cumin, lightly roasted; 2 tsp curry powder; 1 tbsp thyme leaves; 1 tsp rosemary, chopped; 4 cloves of garlic, peeled & finely chopped; 2 tbsp olive oil; 1 8-9 lb bone-in leg of lamb; salt & pepper; 15 oz chicken stock; 2 tbsp chopped cilantro

Servings: persons

1 tsp whole coriander seeds
1/2 tsp ground coriander, lightly roasted
3 tsp whole cumin seeds
1 1/2 tsp ground cumin, lightly roasted
2 tsp curry powder
1 tbsp thyme leaves
1 tsp rosemary, chopped
4 cloves of garlic, peeled & finely chopped
2 tbsp olive oil
1 8-9 lb bone-in leg of lamb
salt & pepper
15 oz chicken stock
2 tbsp chopped cilantro

1
1. Pre-heat oven to 350u00b0 F. In a bowl, whisk together coriander seeds, ground coriander, cumin seeds, ground cumin, curry powder, thyme, rosemary, and garlic.
2
2. Heat olive oil in a heavy casserole and gently brown meat on all sides. Season meat with salt and pepper, and cover with herb & spice mixture.
3
3. Pour chicken stock into the casserole, avoiding the herb crust. Place a tight fitting lid on the pan and place in oven for 1 1/2 hours.
4
4. Remove from oven and let meat rest on serving dish. Skim top layer of fat from stock; scrape spice mixture off lamb and into remaining stock. Simmer mixture until slightly thickened; taste and season if necessary. Add cilantro to gravy stock.
5
5. Carve lamb and serve with lemon wedges and gravy.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tsp whole coriander seeds, 1/2 tsp ground coriander, lightly roasted, 3 tsp whole cumin seeds, 1 1/2 tsp ground cumin, lightly roasted, and more.

Yes, Braised & Spiced Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised & Spiced Leg Of Lamb

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