Grilled Pork Tenderloin Oriental Recipe

Name: Grilled Pork Tenderloin Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup orange juice; ¼ cup low sodium soy sauce; 3 tablespoons honey; 1 tablespoon chopped garlic; 1 bay leaf; ½ teaspoon pepper; ½ teaspoon dry mustard; ½ teaspoon ground ginger; ½ teaspoon onion powder; 2 (1 lb) pork tenderloin

Servings: persons

¼ cup orange juice
¼ cup low sodium soy sauce
3 tablespoons honey
1 tablespoon chopped garlic
1 bay leaf
½ teaspoon pepper
½ teaspoon dry mustard
½ teaspoon ground ginger
½ teaspoon onion powder
2 (1 lb) pork tenderloin

1
In a shallow dish, combine the orange juice, soy sauce, honey, garlic, bay leaf, pepper, mustard, ginger, and onion powder.
2
Add the pork tenderloins.
3
Marinate in the refrigerator at least 4 hours (time permitting) or overnight.
4
Bake at 350 degrees F, basting with marinade mixture, for 50 minutes, or until a meat thermometer registers 160 degrees F.
5
Discard the used marinade and serve.
6
You can boil the marinade before basting and drizzled it over the meat at the end as well for great additional flavor.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup orange juice, ¼ cup low sodium soy sauce, 3 tablespoons honey, 1 tablespoon chopped garlic, and more.

Yes, Grilled Pork Tenderloin Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Tenderloin Oriental

How did you like this recipe?

Frequently Asked Questions