A-Z Bread

Name: A-Z Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. flour; 1 tsp. salt; 1 tsp. baking soda; 1/2 tsp. baking powder; 3 tsp. cinnamon; 1 c. oil; 2 c. sugar; 3 eggs; 2 c. A-Z (A-Z can be almost anything: bananas, apples, applesauce, zucchini, pineapple, etc.); 3 tsp. vanilla; 1 c. chopped walnuts

Eats Now Editorial Team · General

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A-Z Bread – a delicious recipe with flour, salt, baking soda, baking powder, cinnamon, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
3 tsp. cinnamon
1 c. oil
2 c. sugar
3 eggs
2 c. A-Z (A-Z can be almost anything: bananas, apples, applesauce, zucchini, pineapple, etc.)
3 tsp. vanilla
1 c. chopped walnuts

1
In a large bowl, mix flour, salt, soda, baking powder and cinnamon.
2
In a separate bowl, mix oil, sugar and eggs.
3
Add to the sugar mixture whatever you are using as your A-Z
4
and the vanilla.
5
Mix well.
6
Add the wet ingredients to the dry ingredients.
7
Fold in walnuts.
8
Grease and flour 2 loaf pans. Pour in batter and bake at 325u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 1 tsp. salt, 1 tsp. baking soda, 1/2 tsp. baking powder, and more.

Yes, A-Z Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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