Braised Sirloin Tips With Rice Recipe

Name: Braised Sirloin Tips With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fresh mushrooms, sliced; 1/4 cup butter, melted divided; 1 tablespoon olive oil; 1 slice bacon, cut into small pieces; 3 lbs sirloin, cut into 1 inch cubes; 3/4 cup beef bouillon; 3/4 cup red wine; 2 tablespoons soy sauce; 2 garlic cloves, minced; 1/2 large onion, grated; 2 tablespoons cornstarch; 1/3 cup beef bouillon; 10 3/4 ounces cream of mushroom soup, undiluted; salt; rice

Servings: persons

1 1/2 lbs fresh mushrooms, sliced
1/4 cup butter, melted divided
1 tablespoon olive oil
1 slice bacon, cut into small pieces
3 lbs sirloin, cut into 1 inch cubes
3/4 cup beef bouillon
3/4 cup red wine
2 tablespoons soy sauce
2 garlic cloves, minced
1/2 large onion, grated
2 tablespoons cornstarch
1/3 cup beef bouillon
10 3/4 ounces cream of mushroom soup, undiluted
salt
rice

1
Saute` mushrooms and bacon* pieces in butter until lightly browned; spoon into a casserole.
2
Add remaining butter and olive oil to skillet; add meat, and brown on all sides.
3
Spoon over mushrooms.
4
Combine bouillon, wine, soy sauce, garlic and onion; add to skillet, scraping bottom to salvage all particles.
5
Blend cornstarch with bouillon; stir into wine mixture.
6
Cook, stirring constantly, until smooth and thickened.
7
Spoon over the meat, stirring gently to mix.
8
Cover and bake at 275o F for 1 hour. Add mushroom soup, stirring until smooth.
9
Add salt to taste.
10
Bake 10 to 15 minutes more.
11
Serve over cooked rice.
12
*Original recipe did not contain bacon.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lbs fresh mushrooms, sliced, 1/4 cup butter, melted divided, 1 tablespoon olive oil, 1 slice bacon, cut into small pieces, and more.

Yes, Braised Sirloin Tips With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Sirloin Tips With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions