Braised Sirloin Tips Over Rice Recipe

Name: Braised Sirloin Tips Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Sirloin Beef Tips Or Sirloin Steak Cut Into 1-inch Pieces; 3 Tablespoons Olive Oil; 1 can (10.5 Oz.) Beef Consomme; ⅓ cups Cranberry Juice/or Red Wine; 2 Tablespoons Light Soy Sauce; 2 cloves Garlic, Minced; 1/4 teaspoons Onion Powder; 2 Tablespoons Cornstarch; 1/4 cups Water; 4 cups Cooked Rice

Servings: persons

2 pounds Sirloin Beef Tips Or Sirloin Steak Cut Into 1-inch Pieces
3 Tablespoons Olive Oil
1 can (10.5 Oz.) Beef Consomme
⅓ cups Cranberry Juice/or Red Wine
2 Tablespoons Light Soy Sauce
2 cloves Garlic, Minced
1/4 teaspoons Onion Powder
2 Tablespoons Cornstarch
1/4 cups Water
4 cups Cooked Rice

1
In a large skillet over medium-high heat, brown meat in oil, stirring to brown the meat on all sides.
2
Stir in consomme, juice, soy sauce, garlic, and onion powder.
3
Heat to boiling.
4
Reduce heat; cover and simmer for 1 hour or until meat is tender.
5
Blend cornstarch and water together in a small bowl.
6
Then gradually it into meat mixture.
7
Cook, stirring constantly, until mixture thickens and boils.
8
Boil and stir for a couple of minutes.
9
Serve over rice.

1665

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Sirloin Beef Tips Or Sirloin Steak Cut Into 1-inch Pieces, 3 Tablespoons Olive Oil, 1 can (10.5 Oz.) Beef Consomme, ⅓ cups Cranberry Juice/or Red Wine, and more.

Yes, Braised Sirloin Tips Over Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Sirloin Tips Over Rice

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