Braised Sirloin Tips Over Rice Recipe

Name: Braised Sirloin Tips Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Sirloin Beef Tips Or Sirloin Steak Cut Into 1-inch Pieces; 3 Tablespoons Olive Oil; 1 can (10.5 Oz.) Beef Consomme; ⅓ cups Cranberry Juice/or Red Wine; 2 Tablespoons Light Soy Sauce; 2 cloves Garlic, Minced; 1/4 teaspoons Onion Powder; 2 Tablespoons Cornstarch; 1/4 cups Water; 4 cups Cooked Rice

Servings: persons

1
In a large skillet over medium-high heat, brown meat in oil, stirring to brown the meat on all sides.
2
Stir in consomme, juice, soy sauce, garlic, and onion powder.
3
Heat to boiling.
4
Reduce heat; cover and simmer for 1 hour or until meat is tender.
5
Blend cornstarch and water together in a small bowl.
6
Then gradually it into meat mixture.
7
Cook, stirring constantly, until mixture thickens and boils.
8
Boil and stir for a couple of minutes.
9
Serve over rice.

1665

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Sirloin Beef Tips Or Sirloin Steak Cut Into 1-inch Pieces, 3 Tablespoons Olive Oil, 1 can (10.5 Oz.) Beef Consomme, ⅓ cups Cranberry Juice/or Red Wine, and more.

Yes, Braised Sirloin Tips Over Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Sirloin Tips Over Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions