Braised Sirloin Tips Over Rice Recipe

Name: Braised Sirloin Tips Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 lbs sirloin steaks or 2 lbs round steaks, slice into 3 inch x 1 inch strips; 2 beef bouillon cubes, dissolved in water and reserved mushroom juice to equal 10 ounces; 1/3 cup red wine or 1/3 cup cranberry juice; 2 tablespoons soy sauce; 2 cloves garlic, minced; 1/2 cup minced onion; 1 (4 1/2 ounce) can mushrooms, reserve juice; 1 can water chestnut, sliced,drained; 1 package frozen Chinese pea pods; 2 tablespoons cornstarch; 1/4 cup hot water; 4 cups hot cooked rice or 4 cups noodles

Servings: persons

2 tablespoons oil
2 lbs sirloin steaks or 2 lbs round steaks, slice into 3 inch x 1 inch strips
2 beef bouillon cubes, dissolved in water and reserved mushroom juice to equal 10 ounces
1/3 cup red wine or 1/3 cup cranberry juice
2 tablespoons soy sauce
2 cloves garlic, minced
1/2 cup minced onion
1 (4 1/2 ounce) can mushrooms, reserve juice
1 can water chestnut, sliced,drained
1 package frozen Chinese pea pods
2 tablespoons cornstarch
1/4 cup hot water
4 cups hot cooked rice or 4 cups noodles

1
Brown beef in hot oil.
2
Mix together and add bouillon, wine, garlic, onion, soy sauce and mushrooms.
3
Bring to a boil, reduce heat; cover and simmer 1 hour or until meat is tender.
4
Add water chestnuts and pea pods.
5
Blend cornstarch and water; stir in gradually to meat mixture.
6
Cook, stirring constantly, until mixture thickens and boils.
7
Boil and stir 1 minute.
8
Serve immediately over rice or noodles.
9
You may leave out the soy sauce, pea pods and water chestnuts, and add 1 Tablespoon Worcestershire sauce instead.

1635

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons oil, 2 lbs sirloin steaks or 2 lbs round steaks, slice into 3 inch x 1 inch strips, 2 beef bouillon cubes, dissolved in water and reserved mushroom juice to equal 10 ounces, 1/3 cup red wine or 1/3 cup cranberry juice, and more.

Yes, Braised Sirloin Tips Over Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Sirloin Tips Over Rice

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