How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Sirloin Tips Over Rice?

You need 12 ingredients. The key ingredients include: 1 lb. beef sirloin, 2 Tbsp. Wesson oil, 2 bouillon cubes, 1/3 c. Burgundy or cranberry juice, and more.

Is Braised Sirloin Tips Over Rice suitable as meat & poultry?

Yes, Braised Sirloin Tips Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Sirloin Tips Over Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Sirloin Tips Over Rice Recipe

Name: Braised Sirloin Tips Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef sirloin; 2 Tbsp. Wesson oil; 2 bouillon cubes; 1/3 c. Burgundy or cranberry juice; 2 Tbsp. soy sauce; 2 cloves garlic, minced; 1 can mushrooms; 1 can sliced water chestnuts; 1 pkg. Chinese pea pods; 2 Tbsp. cornstarch; 1/4 c. hot water; 4 c. cooked rice

Try this homemade Braised Sirloin Tips Over Rice recipe the whole family will love. Made with beef sirloin, Wesson oil, bouillon cubes and cranberry jui…

This Braised Sirloin Tips Over Rice relies on simple, everyday ingredients such as beef sirloin, wesson oil, bouillon cubes and burgundy or cranberry juice. It comes together quickly and makes 4 servings, at about 1271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1271

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Sirloin Tips Over Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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